Recipe: Yummy Lasagna

Lasagna. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings. The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy bchamel sauce , noodles , cheese and fresh mozzarella.

This classic lasagna is made with an easy meat sauce as the base. Layer the sauce with noodles and cheese, then bake until bubbly! It is possibly one of the most loved foods in the whole wide world, and There is just something so sentimental about lasagna, so comforting. You can have Lasagna using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lasagna

1. Prepare 1 of # ground beef.
2. It's 1 of # pork (or sweet sausage).
3. Prepare 1/2 C of onion, minced.
4. It's 2 cloves of garlic, crushed.
5. It's 1 (28 oz) of can crushed tomatoes.
6. Prepare 1 (14 oz) of can tomato sauce.
7. It's 2 (6 oz) of can tomato paste.
8. Prepare 1/4 C of water, slightly less.
9. Prepare 2 T of white sugar.
10. You need 1 1/2 tsp of dried basil.
11. You need 1 tsp of italian seasoning.
12. Prepare 1 1/2 tsp of salt, divided.
13. You need 1/4 tsp of black pepper.
14. It's 4 T of fresh parsley, chopped (4 tsp dried).
15. It's 12 of lasagna noodles.
16. Prepare 16 oz of ricotta cheese.
17. It's 1 of egg.
18. It's 3 C of mozzarella cheese, shredded.
19. You need 3/4 C of parmesan cheese, grated.
20. You need of Crushed red pepper flakes, optional.

Lasagna noodles need structurethey have a lot of ingredients layered between them!so they can't be too mushy. Make sure to cook them until they're very al dente; they're ready typically two minutes. Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with.

Lasagna step by step

1. In a Dutch oven, cook beef, pork, onion, and garlic over medium heat until browned. Stir in the crushed tomatoes, tomato paste, tomato sauce and water. Add the sugar, basil, Italian seasoning, 1 tsp salt, pepper and 2T parsley (2 tsp dried). Add the red pepper flakes if using. Simmer, covered, for 1 1/2 hours. Stir occasionally..
2. Bring a large pot of salted water to a boil and cook the noodles for 10 minutes. Drain and rinse with cold water. In a small bowl, mix the ricotta cheese, egg, 2T parsley (2 tsp dried) and 1/2 tsp salt..
3. Preheat oven to 375..
4. Spray a 13"x9" baking dish with cooking spray. Spread 1 1/2C of meat sauce on the bottom. Put a single layer of noodles over the meat sauce. Spread with 1/2 of the cheese mixture. Top with 1C of mozzarella cheese. Sprinkle with some of the parmesan cheese. Repeat layers 2 times and the top will be the cheeses. Cover with sprayed foil to prevent the cheese sticking to it..
5. Bake for 25 minutes. Remove the foil and bake an additional 25 minutes. Cool for 15-20 minutes before cutting into your lasagna..
6. I had an 8oz roll of mozzarella cheese on hand, so I sliced it and put it on the cheese layers..

From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek (lsanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic (lawznaj, "almond cake"). Zucchini lasagna is a fresh take on a classic comfort food dish. Add lasagna to one of your lists below, or create a new one. These lasagna recipes (some vegan, others stuffed full of meat and cheese) prove just how much flavor can be stacked between sheets of pasta.

More Articles

Subscribe to receive free email updates: