Easiest Way to Cook Tasty Chicken Lasagna

Chicken Lasagna. Browse Our Official Site For Easy Lasagna Recipes. Repeat layers of noodles, chicken and mushroom sauce. Repeat layers once, starting with noodles.

It's loaded with three layers of pasta, homemade chicken Alfredo sauce, creamy ricotta (with a secret trick) spiked with spinach and artichokes, and gooey mozzarella cheese. This lasagna is a meal in itself. All you need is a simple salad to go with it like our Classic Caesar Salad or fresh Beet Salad with Arugula. You can have Chicken Lasagna using 16 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Chicken Lasagna

1. Prepare 9 piece of Lasagna Noodles.
2. You need 4 piece of Boneless Chicken Breasts (more if needed).
3. You need of Spaghetti Sauce.
4. It's of Cheddar Cheese.
5. You need 1 of Onion.
6. You need 1 of Green Pepper.
7. You need of butter.
8. It's of Salt.
9. It's of black pepper.
10. It's of cayenne pepper.
11. You need of chopped parsley.
12. You need of paprika.
13. You need of onion powder.
14. You need of garlic powder.
15. It's 1 of Egg.
16. You need cup of ricotta chees.

A completely amazing, totally delicious chicken lasagna recipe that is always a favorite! Kick Ass Chicken Lasagna is the perfect cozy comfort food meal and is one of my favorites to bring for neighbors when you need to stuff the fridge. Heat the oil in a large skillet over medium-high heat. Season chicken with salt and herbs.

Chicken Lasagna step by step

1. Cut the chicken breast into small chunks, but not mushy or tiny pieces. Then set aside..
2. Chop up the onion and green pepper and set aside..
3. In large pot, boil hot water and place lasagna noodles inside..
4. While noodles are boiling, Spay large skillet, or use butter, Put chopped chicken into skillet at Mid Temp..
5. Keep turning chicken, don't let it stick to pan and burn. Use a top to cover chicken and drain fat..
6. After you drain chicken add and mix salt, black pepper, Cayenne pepper, paprika, onion powder, garlic powder, chopped parsley, season well..
7. Once season is mixed add onions and green peppers, add a little more butter.
8. Once chicken is seasoned and cooked, add spaghetti sauce and put stove on low, to keep warm but not burn..
9. In small bowl mix egg ricotta cheese until fluffy..
10. Drain noodles, leave in drain bowl so it doesn't stick to the pot..
11. In 13 by 9 pan spread a little spaghetti sauce at the bottom to keep Noddles from sticking. Place Noddles in pan in sets of 3's..
12. Place Noddles first then spread ricotta cheese, then chicken sauce, the Cheddar cheese. Make 3 layers..
13. Place in oven for 30 to 35 mins. Take out when done let cool for 10 mins and enjoy..

Add chicken to the skillet and cook until golden brown. Remove the chicken to a plate. This creamy pasta dish gives an old favorite a new twist! Three cheeses and chicken blended with the fresh taste of spinach make it a real crowd-pleaser. Try it served with a green salad and a light dessert. Mary Ann Kosmas, Minneapolis, Minnesota.

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