Recipe: Yummy Filipino pork torta with chili maple sauce

Filipino pork torta with chili maple sauce. Filipino pork torta with chili maple sauce. medium carrot, peeled and finely choppedcelery sticks, finely choppedmedium red bell pepper, finely choppedonion, choppedgarlic cloves, choppedlean ground porkraisinsmaple syrup. Pour sauce over pork; sprinkle with green onion. Pork Binagoongan is hearty and boldly flavored stew.

To make the pork tenderloin sauce, combine the maple syrup, vinegar, and red pepper flakes in a small saucepan. You're fancy with pork sauce and you know it. Spicy pork sisig with chili and calamansi served with steamed rice on a banana leaf. You can cook Filipino pork torta with chili maple sauce using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Filipino pork torta with chili maple sauce

1. Prepare 1 of medium carrot, peeled and finely chopped.
2. Prepare 2 of celery sticks, finely chopped.
3. You need 1 of medium red bell pepper, finely chopped.
4. It's 1 of onion, chopped.
5. You need 6 of garlic cloves, chopped.
6. It's 400 g of lean ground pork.
7. Prepare 1/4 cup of raisins.
8. Prepare 2/3 cup of maple syrup.
9. Prepare 1 tbsp of apple cider vinegar.
10. It's 1 of (or more, if you can handle it) Thai chili, chopped.
11. It's 4 of large eggs.
12. It's 1/4 cup of chopped cilantro plus extra for garnish.

Well-known Filipino restaurants have concocted different cooking methods, yet the dish always Spicy pork sisig has also become a popular topping for pizza. Hot sauce lovers will surely love "sizzling sisig" pizzas! This simple pork roast is topped with a tangy maple syrup, Dijon mustard, soy sauce, and cider vinegar glaze. It's perfect for a special occasion.

Filipino pork torta with chili maple sauce instructions

1. Add a splash of veg oil to a pan on high heat. Add the carrots, celery, red pepper, a couple of pinches of salt and several grinds of black pepper. Saute 2 minutes then add the onions and garlic. Saute 2 more minutes or until the veg stops giving off water and starts to brown. Remove the mixture to a bowl..
2. Add another splash of oil to the same pan and add the ground pork. Fry until the pork is fully cooked and nicely browned, about 10 minutes. Use a spatula to break the pork up while cooking into small pieces (pea-sized or smaller). Season the meat with salt and pepper..
3. Return the veg mixture to the pan with the pork. Add the raisins and toss everything together. Take off the heat and allow to cool to room temperature..
4. While waiting for the meat to cool, make the sauce. In a small pot on low heat, stir together the maple syrup, vinegar, chili and a pinch of salt. Bring up to just below a simmer then turn off the heat and allow to steep..
5. Once the meat mixture is cool, stir in the eggs. You want the mix to be just slightly runny with egg. If it seems too dry, add another egg. Stir in the cilantro..
6. Add a splash of veg oil to a non-stick pan and put it on medium heat. Using a small ladle as a measure, drop the meat mixture into the pan. Use your spatula to flatten and spread it into a disk about 1/2 cm thick. Let cook for 2 minutes, then flip and cook another 2 minutes. Repeat for the remaining patties. As you cook, both the oil and your patties will get darker and darker. If you don't want this, replace the oil halfway during cooking..
7. Serve the patties with the sauce and a sprinkle of cilantro.

Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Ground pork or beef cooked with garlic, onion, soy sauce, tomatoes, and potatoes and frequently with carrots In Bicol refers to a dish of taro leaves, chili, meat, and coconut milk tied securely with coconut leaf. Filipino version of macaroni casserole, with a sauce base similar in flavor to Filipino spaghetti. Toon Previous Next Pork Filipino Pork Adobo European Print This.

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