How to Make Appetizing Steamed sweet potato with chilli con carne

Steamed sweet potato with chilli con carne. Scatter the chilli con carne with more coriander and serve with the brown rice, lime wedges and guacamole/salsa/sour cream/etc. Find more here Pin Pork and Sweet Potato Chilli con Carne for later. Have you got your hands on a copy of my meal plan yet?

Con carne means "with beef." The origins of chili are from Southern Texas/Northern Mexico and did not include beans. Chili is simply a spicy beef stew and Even though beans were not an ingredient originally, they have been included for so long that chili with beans is now considered authentic and is referred to as. Chilli con carne: correctly served on rice, but missing the required toppings - and what is As for the more viscous, gluey jarred salsas, they are invariably a ludicrously sweet gloop that would be an insult to your chilli. You can have Steamed sweet potato with chilli con carne using 20 ingredients and 9 steps. Here is how you cook that.

Ingredients of Steamed sweet potato with chilli con carne

1. You need 2 pc. of sweet potato, medium (approx 2 x 4 inch each).
2. You need 1/2 cup of lean ground beef.
3. You need 1 pc. of carrot, small, minced.
4. You need 1/4 cup of pinto beans (cooked and canned, or refried type).
5. Prepare 2 tbsp of olive oil.
6. You need of Spices.
7. You need 1 pc. of bell pepper, small (red or green), finely chopped.
8. Prepare 1 pc. of onion, small, finely chopped.
9. It's 2 cloves of garlic.
10. It's 1 tsp of salt, adjust according to taste.
11. You need 1/8 tsp of ground cumin.
12. Prepare of Sauce.
13. Prepare 1 tbsp of tomato paste.
14. It's 1/8 tsp of cayenne or chilli pepper.
15. Prepare 1/8 cup of lemon / lime/ calamansi juice.
16. You need Dash of honey, to taste.
17. It's 1-2 tbsp of water.
18. Prepare of Optional.
19. You need 1/8 tsp of anise seed (optional).
20. It's 2 tbsp of shredded mozarella, as garnish (optional).

Potatoes (eg chilli-topped fries) we have covered above. Like Celebrity Big Brother, it is dumb junk. Back then it was long before we got our first instant pot pressure cooker and we made it on For example, we like to make instant pot chilli con carne without beans using a mix of the following: Sweet Potatoes. It's a quick, easy one pot meal that's delicious to eat and Fold in spinach and coriander just before serving.

Steamed sweet potato with chilli con carne step by step

1. Drain your cooked pinto beans, and set aside 1/4 cup. Transfer remaining pinto beans on a canister and fill it with water then keep it in fridge for future use. If using canned refried pinto beans just set aside 1/4 cups, and transfer the remaining good stuff on a container and store it in fridge..
2. Fill large pot with water (about 6-8 cups), set steamer and place washed root crop. Cover with lid. Turn heat to high. Soon as the water boil, turn heat down to medium. Let root crop steam for 30 minutes. NOTE: A. you don't want a burnt pot , so check water level every 10 minutes. Add water when necessary. B. boiling root crop reduces its natural sweet flavor, which is why I do not recommend that method. C. If you own a microwave, nuke it for 40 mins..
3. While the root crop is steaming, chop your onion, garlic, carrot and bell pepper. Set aside..
4. Make the sauce. On a small bowl, mix well all "sauce" ingredients. Set aside..
5. Time to stir fry spices: Put pan over high heat, soon as it smokes a bit, turn down heat to medium. Wait for 10 seconds before placing olive oil. Stir fry onion until semi translucent, then mix in minced garlic. Soon as garlic is almost golden brown add in cumin, (anise seed - optional) and bell pepper..
6. If spices wafts fragrantly at home this point meant it is time to mix in your minced carrots and lean ground beef. Continue stir frying until beef is cooked. Then add in cooked pinto beans and sauce mix. Stir then let it simmer with lid cover, over low heat for about 2-4 minutes. If the sauce is reduced, just add 1 or 2 tbsp water and let it simmer for additional 30 sec. more or less, uncovered. Your chilli con carne is done..
7. Your sweet potato is done after 30mins of steaming. But if you want it extra soft, steam it for another 10-15 minutes..
8. Take out the root crop off the steamer. Using a wet, but wringed out hand towel, peel off sweet potato skin to discard it..
9. On chopping board, cut one sweet potato in half lenght wise, then transfer on one serving bowl. Blanket sweet potato with the chilli con carne, and top it with freshly shredded mozarella cheese (optional). Repeat this step for the other sweet potato, and serve that other set to your love one or a friend. Enjoy!.

Spoon into bowls, top with chilli to taste, avocado and a squeeze of lime. Enjoy by itself or with a side of steamed green vegetables, brown rice or quinoa. The best beef chilli con carne recipe in the world! Although we often serve it with rice, it's also great with pasta, on tortilla chips or jacket potatoes. I even sometimes use a portion from the freezer to make a quick, spicy.

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