Recipe: Tasty Green Chili Cheese dip

Green Chili Cheese dip.

You can cook Green Chili Cheese dip using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Green Chili Cheese dip

1. You need 1 cup of chopped mild roasted Hatch green chilis.
2. It's 1/2 cup of chopped roasted hot Hatch green chilis.
3. You need 1 cup of mayo.
4. It's 1 cup of sour cream.
5. You need 2 cups of shredded monterey jack cheese.
6. It's 1 cup of shredded mozzarella cheese.
7. You need 1/2 of parmesan cheese.
8. It's 2 tsp. of Worcestershire sauce.
9. You need 3/4 tsp. of to 1 tbsp. salt.
10. It's 3/4 tsp. of Pepper.
11. Prepare of Tortilla chips for serving.

Green Chili Cheese dip instructions

1. Set oven to 375 F.
2. Put all the ingredients in a mixing bowl except for the tortilla chips. Mix well. Make sure all the elements are well combined..
3. Spread the mixture into a casserole dish. Spread out to make sure its an even depth. If you like you can sprinkle a few more chopped green chilis across the top..
4. Bake for about 25 minutes, or until bubbling all around and starting to brown on the surface. If it's not bubbling and starting to brown, cook it a little but longer. Finish off for a few minutes on the top rack under the broiler to get more browning if you'd like..

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