Easiest Way to Prepare Yummy Chilli con carne

Chilli con carne. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. Chili con carne, meaning "chili with meat", is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans.

With chunks of chuck roast, browned in bacon fat and cooked with red kidney The Wikipedia has a great write-up on chili con carne if you are interested in exploring its origins and. Deftige Chili con carne selber kochen und zubereiten - Rezept und Video. This is a really easy chilli con carne recipe. You can cook Chilli con carne using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chilli con carne

1. It's 1 1/4 lbs of lean ground beef.
2. Prepare 1 of large onion, chopped.
3. You need 3 cloves of garlic, minced.
4. Prepare 3 tbsp of tomato paste.
5. It's 1 cup of beef stock.
6. It's 1 of heap tbsp Mexican chilli powder.
7. Prepare 1 tbsp of dried oregano.
8. It's 1/2 tbsp of ground cumin.
9. Prepare 1 1/2 tsp of salt.
10. It's 1 tsp of garlic powder.
11. Prepare 1/2 tsp of hot paprika.
12. You need 1/2 tsp of ground cinnamon.
13. You need 1/2 tsp of onion powder.
14. It's 1-28 oz of can whole tomatoes.
15. It's 1-15 oz of can kidney beans, rinsed.
16. Prepare 1-12 oz of can sweet corn.
17. It's 1 tbsp of molasses.
18. Prepare 1 tbsp of maple syrup.

It has loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with how hot it is by leaving the seeds in the fresh chillies. Chilli con carne is the affordable mid-week favourite that the whole family will love eating again and Chilli con carne is a staple dish it's worth mastering. Cheap, full of flavour and the fact that it's a.

Chilli con carne step by step

1. Add a splash of veg oil to a medium pot on medium-high heat. Add the beef and fry for 10 - 15 minutes until thoroughly cooked and browned. Add the onion and continue cooking another 10 minutes until the onions start to caramelize and the meat starts to crisp..
2. Stir the garlic and tomato paste into the pot and let cook for 2 minutes. Add the beef stock and let simmer until the stock's absorbed and the meat mixture is mostly dry again..
3. Stir the spices into the pot. Give them a minute to warm through, then add the tomatoes. Crush them in your hand as you drop them into the pot, and be sure to add the tomato liquid from the can as well. Cover and turn the heat down to medium-low. Simmer for 30 minutes, stirring occasionally..
4. Add the beans, corn and molasses. Simmer uncovered for 30 minutes, or until the chilli is no longer watery. Stir in the maple syrup and add extra salt as needed to finish..

This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. Reviews for: Photos of Award Winning Chili Con Carne. "Chili con Carne". Three little words that describe such a wonderful meal. It literally translates from Spanish to Chili con carne originated in the region spreading Southern Texas and Northern Mexico.

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