Recipe: Perfect Vegetable Lasagna with White Sauce

Vegetable Lasagna with White Sauce.

You can cook Vegetable Lasagna with White Sauce using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vegetable Lasagna with White Sauce

1. You need of Lasagna no bake noodles.
2. Prepare 15 oz of ricotta cheese.
3. It's 10 oz of frozen Spinach.
4. You need 3 cups of shredded mozzarella cheese.
5. Prepare 3/4 cup of shredded parmesan cheese.
6. Prepare 24 oz of Alfredo sauce.
7. You need 16 oz of portobello mushrooms.
8. It's of Small diced onion.
9. It's 1/4 cup of butter.
10. You need 1 tsp of oregano.
11. You need 1 tsp of basil.

Vegetable Lasagna with White Sauce instructions

1. Preheat oven to 350.
2. In large pan melt butter, add onions and mushrooms cook for 3 minutes.
3. Add Alfredo sauce, oregano and basil, cook for a few minutes.
4. Spread 1 cup of sauce on bottom of 9x13 pan.
5. Top sauce with noodles.
6. Add half of spinach, 1/2 of ricotta cheese, 1 cup mozzarella, 1/4 cup parmesan cheese.
7. Repeat layers of noodles and fillings..
8. Top with noodles followed by remaining sauce and remaining cheeses..
9. Bake in oven for 40 - 45 minutes, broil to brown cheese.

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