Recipe: Yummy Chicken alfredo lasagna roll ups

Chicken alfredo lasagna roll ups.

You can cook Chicken alfredo lasagna roll ups using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken alfredo lasagna roll ups

1. Prepare 4 tbsp of butter.
2. You need 2 of garlic cloves minced.
3. It's 1/4 c. of all-purpose flour.
4. You need 2 1/2 c. of milk (preferably 2% or whole).
5. Prepare 4 oz of cream cheese softened.
6. It's 1/2 c. of freshly grated Parmesan.
7. You need of Juice of 1 lemon.
8. It's 1 tbsp. of freshly chopped parsley, plus more for garnish.
9. You need of Kosher salt.
10. It's of Freshly ground black pepper.
11. Prepare 4 c of rotisserie chicken shredded.
12. It's 12 of lasagna noodles, cooked according to package directions.

Chicken alfredo lasagna roll ups step by step

1. Preheat oven to 350. In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute. Whisk in flour and cook 1 minute more. Pour in milk, whisking constantly, and bring mixture to a simmer. Stir in cream cheese and Parmesan and simmer until sauce thickens, 2 to 3 minutes. Add lemon juice and parsley and season with salt and pepper..
2. Spoon a thin layer of sauce onto bottom of a baking dish. Spread sauce onto each cooked noodle and top with chicken, then roll up noodle. Place roll-ups in baking dish, seam-side down, and spoon over remaining sauce..
3. Bake until chicken is warmed through, about 20 minutes..

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